Homemade Walnut Chocolate Chip Cookies: A Classic Treat which has a Nutty Twist
Wiki Article
Few things can match the warmth and comfort of freshly baked cookies filling your home with their irresistible aroma. Among all cookie varieties, Soft chocolate chip walnut cookies jump out as a timeless favorite. With their perfect balance of sweetness, crunch, and melt-in-your-mouth texture, these cookies certainly are a true celebration of simple, wholesome ingredients and the joy of baking over completely from scratch.
Why Add Walnuts to Chocolate Chip Cookies?
Walnuts bring a delightful crunch along with a subtle, buttery flavor that complements the sweetness of chocolate chips beautifully. They add texture and depth, transforming a classic cookie into something truly special. Beyond taste, walnuts are full of healthy fats, protein, and antioxidants, making them a nutritious addition to the dessert.
Ingredients You’ll Need
Here’s what you’ll should whip up a load of homemade walnut chocolate chip cookies:
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla flavor
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Step-by-Step Instructions
Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
Add eggs and vanilla: Mix in the eggs one-by-one, as well as the vanilla extract. Blend until fully incorporated.
Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture for the wet ingredients, stirring until just combined.
Fold inside mix-ins: Gently fold in the chocolate chips and chopped walnuts.
Scoop the dough: Drop rounded tablespoons of dough to the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 10–12 minutes, or until the edges are golden brown and also the centers look slightly soft.
Cool and luxuriate in: Allow the cookies to cool down the on the baking sheet for some minutes before transferring these to a wire rack. Enjoy warm or store in a airtight container for a week.
Tips for Perfect Cookies
Use room-temperature butter for a smoother dough as well as texture.
Toast the walnuts before mixing them in — it enhances their flavor and crunch.
Chill the dough for thirty minutes before baking in case you prefer thicker, chewier cookies.
Experiment with chocolate: Try dark, milk, or sweet chips for various flavor profiles.
Serving Ideas
Homemade walnut chocolate chip cookies pair wonderfully having a glass of cold milk, a cupful of hot coffee, or maybe a scoop of vanilla ice cream. They also make for thoughtful homemade gifts — just pack them in a decorative tin or jar tied with ribbon.
Homemade walnut chocolate chip cookies bring together the comforting nostalgia of a vintage recipe using the satisfying crunch of fresh walnuts. They’re an easy task to make, endlessly adaptable, try to a hit with friends. Whether you’re baking for the special occasion or maybe a cozy night in, these cookies will warm both hearts and taste buds.